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About Us

The Club, formed in 1956, is the 3rd club formed from the original, Adelaide Beefsteak & Burgundy Club, in 1954.

To see a more detailed history of the Club click here.

We meet for dinner, on the second Wednesday evening of most months, at a variety of venues; including two formal occasions, being the Gourmet Dinner and the Christmas Dinner.

At each dinner, the Hosts present food and wines which complement each other, together with a self-assessed wine quiz to provoke comment and discussion, towards expanding the members' knowledge of these important pleasures of life.

The Club maintains a large and diverse cellar to ensure members have access to differing wine varities, regions and vintages. From time to time we also negotiate special buying rates for our members from various wine providers, both wineries and bottle shops.

To learn more about functions click here.

Office Bearers

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Diane Betterman

Club Secretary

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Peter Murton

President

Carolyn Palmer

Vice President

Taras Mular
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Taras Mular

Club Treasurer

Alan Fielder

Cellar Master

Committee

Committee

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